1 package (3 ounces) lime gelatin
1 cup boiling water
1/3 cup unsweetened pineapple juice
1 cup crushed pineapple, drained
Cream Cheese Layer:
1 teaspoon unflavored gelatin
2 tablespoons cold water
1 package (8 ounces) cream cheese, softened
1/3 cup milk
2 packages (3 ounces each) strawberry gelatin (I prefer cranberry-raspberry gelatin)
2 cups boiling water
1 can (14 ounces) whole-berry cranberry sauce
Whipped cream, optional
Dissolve lime gelatin in boiling water; stir in pineapple juice. Stir in pineapple. Pour into an 11 in. x 7-in. dish; refrigerate until set.
In a small saucepan, sprinkle unflavored gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Transfer to a small bowl. Beat in cream cheese and milk until smooth. Spread over lime layer; refrigerate until set.
Dissolve strawberry gelatin in boiling water; stir in cranberry sauce. Cool for 10 minutes. Carefully spoon over cream cheese layer. Refrigerate until set.
Cut into squares. Garnish with whipped cream if desired.
Yield: 10 servings.
Another great recipe from A Taste of Home!