Cucumber and Cream Cheese Sandwiches A super simple but always popular recipe. It’s great for an afternoon tea, for something easy, but a little bit fancy pants. YOU NEED 1 large cucumber 1 tablespoon of fresh dill ½ tablespoon of fresh lemon juice dairy free cream cheese salt/pepper to taste 8 slices of fresh bread […]
GRINCH PUNCH TOTAL TIME: Prep: 20 min. + chilling MAKES: 16 servings Ingredients: 1/3 cup sugar 6 tablespoons plus 1-1/2 teaspoons water 1/3 cup evaporated milk 1/2 teaspoon almond extract 12 drops neon green food coloring 1 bottle (2 liters) lemon-lime soda, chilled 2 pints vanilla ice cream
2 cups white sugar
1/3 cup water
1/3 cup light corn syrup
1/4 teaspoon salt
2 egg whites
1 teaspoon vanilla extract
1/2 cup pecans or nuts of your choice, chopped
2 cans (6 oz) Frozen Fruit Punch, thawed
1 can (6 oz) Frozen Raspberry Juice, thawed
1 package (16 oz) Frozen Raspberries
2 bottles Fruit Punch soda
1 bottle Ginger Ale or Sprite
2 Lemons (sliced)
Mint leaves (for garnish)
Ice cubes (as desired)
Ingredients
1 package (3 ounces) lime gelatin
1 cup boiling water
1/3 cup unsweetened pineapple juice
1 cup crushed pineapple, drained
1/2 cup butter
1 cup white sugar
1 tsp vanilla extract
3 eggs
1/2 cup all-purpose unbleached flour (can use bleached too)
1/3 cup unsweetened cocoa powder (I used Hershey’s)
1/4 tsp baking powder
1/4 tsp salt
1/2 – 1 cup chopped pecans, depending on how nutty you are!
Prep/Total Time: 10 min.
Yield: 14 Servings
4-1/2 cups tropical punch
1 cup cranberry juice
1 can (6 ounces) pineapple juice
1/3 cup lemon juice
2 to 3 cups chilled ginger ale
1 pint raspberry sherbet
